Commercial RTD
Margaritas, palomas, hard seltzers and volume-led products where flavour, margin and repeatability all matter.
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CRT-compliant bulk tequila supply arranged project by project from authorised producers in Mexico to named approved UK bottlers and manufacturers.
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Do not choose the tequila first. Start with the product, the price point and how you want it to taste.
Margaritas, palomas, hard seltzers and volume-led products where flavour, margin and repeatability all matter.
For products where you want more visible agave character and a stronger premium story in the finished drink.
A UK-bottled mixto route, or a 100% agave product bottled at origin in Mexico. The right answer depends on the commercial model.
Flavoured tequila liqueurs, cream liqueurs and other tequila-based products where taste, texture, sweetness and production all need to work together.
There is no single best tequila. There is only the right specification for your product, price point and production route.
The commercial workhorse for RTDs. Eligible for a project-specific CRT-controlled export from Mexico to the named approved production site.
More agave character while remaining eligible for a project-specific bulk export to the named approved UK production site.
All three styles can be arranged in exportable mixto specifications for a named approved bottler or manufacturer. The class and agave percentage are separate choices.
Must be bottled at origin in Mexico. It is not a legal bulk route for UK bottling or manufacturing.
These are the four things we explain most often. Get these right and the rest of the project becomes much simpler.
It must be bottled at origin in Mexico. For UK production, use a project-specific exportable mixto route to the named approved bottler or manufacturer.
A well-made 51% mixto can be smooth, agave-forward and exactly right for an RTD.
Spend more only when the finished product benefits. Test it in the recipe, not just neat.
Blanco, reposado and añejo are classes. Each can sit within an exportable mixto specification.
We supply tequila made from fully mature agave, through a traditional diffuser-free process, with traceability from the field through to the finished liquid.
Every tequila we supply begins with Blue Weber agave grown to full maturity for at least seven years.
Our tequila never sees a diffuser and is not made through a diffusion process.
Most of our agave comes from our own estate. Any additional agave comes from trusted farms with full traceability.
Agave fibre, husks and leaves are returned to the land as compost for future generations of plants.
Our reposado and añejo mature in standard 200-litre ex-bourbon barrels, not oversized vat casks.
We support the long-nosed bats that help pollinate agave and maintain healthy agave ecosystems.
We keep the project practical. You tell us what you are making, then we work backwards from there.
Format, volume, target price and flavour direction.
51%, high agave, blanco, reposado or añejo.
Evaluate the liquid in the finished recipe.
Registration, labels and supporting paperwork.
Each shipment is exported from Mexico for the named brand or product and delivered to the UK site approved for that CRT route.
You should understand what is happening without having to become an expert in every rule yourself.
We are tequila brand owners, importers and operators. Not brokers learning the category from the outside.
We own and operate VIVIR Tequila, El Sueño Tequila and MODA. We manage CRT-approved tequila imports for our own brands and approved partner projects.
That means our advice is grounded in what works in the real world, including cost, flavour, compliance, lead times and production.
Short, practical guides that answer the questions buyers actually ask.
VIEW THE FULL GUIDEWhen 51% makes sense, when it is worth moving higher and why mixto does not mean low quality.
READ GUIDE BUILDING A PRODUCTHow the tequila behaves inside the finished recipe, and what to test before you commit.
READ GUIDE THE STRAIGHT ANSWERNo. Here is what the rule means and the project-specific alternatives for approved UK production.
READ GUIDE CHOOSING THE STYLEWhy blanco is usually the starting point and how to match it to the product you are building.
READ GUIDE COMPLIANCEThe useful version, including when to start and what can hold a project up.
READ GUIDE BUYING BETTERThe questions to ask before you compare quotes and place your first order.
READ GUIDE OUR PRODUCTION STANDARDSeven-year agave, estate-grown supply, no diffusers and traditional 200-litre barrel maturation.
READ MORE FIELD TO FUTUREAgave traceability, composting, circular field practices and support for agave-pollinating bats.
READ MOREThe questions we are most often asked by founders, drinks companies and manufacturers sourcing tequila in the UK.
A well-made 51% agave mixto is normally the best place to start. It can be exported from the authorised producer for a specific approved project and can perform extremely well in the finished recipe.
Yes. Depending on the project and producer, we can arrange higher agave mixto specifications, including up to 99% agave, for a named approved bottler or manufacturer under the required CRT export route.
Yes. Blanco, reposado and añejo are tequila classes. Each can be produced within an exportable mixto specification and shipped for a named approved project. The class and agave percentage are separate decisions.
No. Tequila labelled 100% agave must be bottled at origin in Mexico. It cannot legally be exported in bulk for bottling or manufacturing in the UK.
No. Each bulk shipment is tied to the authorised producer, named brand or product and named approved UK bottler or manufacturer under the relevant CRT and export documentation. It cannot be resold or transferred onwards in bulk to another bottler.
Yes. Samples can be arranged for liquid evaluation and product development. We strongly recommend testing the tequila in the finished recipe before agreeing a commercial specification.
Yes. We coordinate liquid selection, CRT registration and project-specific export documentation from Mexico through to delivery at the named approved UK production site.