Estate-grown agave
Growing most of our agave on our own estate gives us greater control over field practices, maturity and traceability.
THE TEQUILA GUYS
FIELD TO
FUTURE.
Sustainability begins with how the agave is grown, used and returned to the land.
THE USEFUL ANSWERHusks, fibre and leaves can become compost that supports future generations of plants.
OUR STANDARD
FIELDTO
LIQUID.
How we use estate-grown agave, return agave by-products to the land and support the long-nosed bats that pollinate agave ecosystems.
WHAT THIS MEANS
THE DETAILS.
These are the production choices and practical standards behind the tequila we supply.
Trusted traceable farms
When additional agave is required, we use trusted growers with full traceability rather than buying anonymous raw material.
Full maturity
We grow agave for at least seven years. Mature plants build the sugars and character needed for quality tequila.
Agave back to the land
Leftover fibre, husks and leaves are used for compost, returning organic matter to fields for future generations of agave.
Supporting agave pollinators
Long-nosed bats in the genus Leptonycteris are important agave pollinators. We support practices that recognise their role in healthy agave ecosystems.
Continuous improvement
Sustainability is not a single claim. We look for practical improvements across farming, production, waste, packaging and logistics where the project allows.