THE TEQUILA
BUYER'S GUIDE.
MADE SIMPLE.
Everything you need to choose the right bulk tequila, understand the production route and get your product moving.
WHAT ARE
YOU MAKING?
Pick the route closest to your project. We will show you the tequila choices that normally make the most sense.
Commercial RTD
Margaritas, palomas, hard seltzers and high-volume drinks. A well-made 51% agave mixto is normally the best place to start.
VIEW THE RTD GUIDE 02Premium RTD
When you want more agave character, compare 51% mixto with higher agave specifications up to 99%.
COMPARE AGAVE LEVELS 03Bottled Spirit
Choose between an exportable mixto route for UK bottling or a 100% agave product bottled at origin in Mexico.
UNDERSTAND THE ROUTES 04Tequila Liqueur
Flavoured tequila liqueurs, cream liqueurs and other tequila-based products where the liquid must work with the full recipe.
VIEW THE LIQUEUR GUIDECHOOSE
THE RIGHT
TEQUILA.
Agave percentage and tequila class are separate choices. A tequila can be blanco, reposado or añejo while still being an exportable mixto.
51% vs High Agave Mixto
Why 51% is the right answer for many RTDs, and when a higher agave specification adds value.
READ GUIDE 02Bulk Blanco Tequila
The most versatile class for an approved UK production project. Blanco can be arranged as 51% agave mixto or a higher agave exportable specification for the named approved site.
READ GUIDE 03Bulk Reposado Tequila
Reposado can also be supplied in exportable mixto specifications when oak, warmth and a more premium profile are useful.
READ GUIDE 04Bulk Añejo Tequila
Añejo can also be supplied as exportable mixto. The key question is whether the aged character survives in the finished product.
READ GUIDE 05100% Agave Bulk Export
Why it is not a legal general-stock route and what a project-specific high agave mixto export can offer instead.
READ GUIDE 06Not Sure What You Need?
Tell us what you are making, the target price and the volume. We will help you choose the right route.
TALK TO USFROM
LIQUID TO
LAUNCH.
The right tequila only works when it fits the recipe, production process, margin and route to market.
Tequila for RTDs
How to choose tequila for margaritas, palomas, hard seltzers and other ready-to-drink products.
READ GUIDE 02Tequila Liqueurs
Flavoured tequila liqueurs, cream liqueurs and other tequila-based products, including the choices that affect taste, texture and stability.
READ GUIDE 03Choosing the Base Spirit
Why blanco is often the most practical starting point for a new tequila-based product.
READ GUIDE 04Samples and Product Development
Test the tequila inside the finished recipe before locking the commercial specification.
REQUEST SAMPLES 05Cost, Margin and Scale
Choose a tequila that works commercially now and can still support the brand as volume grows.
READ GUIDE 06Our Supply Process
From the first brief and samples through to the named approved destination, CRT paperwork, import and delivery.
VIEW PROCESSGET THE
ROUTE
RIGHT.
Most delays happen because the paperwork and production route are considered too late. Start them early.
CRT Registration Explained
What the CRT does, when registration is needed and what can delay a project.
READ GUIDE 02Importing Tequila into the UK
The practical route from Mexican production and export through to customs and delivery.
READ GUIDE 03Bulk Export Rules
The difference between exportable mixto tequila and 100% agave tequila bottled at origin.
READ GUIDE 04Labels and Documentation
Brand registration, label review, origin certificates and the paperwork behind the liquid.
VIEW COMPLIANCE 05Choosing the Right Supply Route
Project-specific bulk export to a named approved UK site, or bottling at origin. The right route depends on the product.
READ GUIDE 06Check Your Project
Tell us what you are making and where it will be produced. We will help identify the practical route.
TALK TO USFIELD.
PROCESS.
FUTURE.
Our supply story begins long before distillation, with mature agave, field traceability and production choices that protect the character of the liquid.
Why Our Tequila
At least seven years of agave growth, no diffuser process and most agave grown on our own estate.
READ MORE 02Our Sustainability
Composting agave by-products, traceable farming and support for long-nosed bat pollinators.
READ MORE 03Traditional Barrel Maturation
Why we use standard 200-litre ex-bourbon barrels rather than oversized vat casks.
EXPLORE REPOSADOSTART WITH THE PRODUCT.
Do not choose the tequila in isolation. Choose the drink, the target price and the production route first. Then select the tequila that supports all three.
TELL US ABOUT YOUR PROJECTREADY TO SOURCE
BULK TEQUILA?
Tell us what you are making, the expected volume and where it will be produced.