At least seven years
Every tequila we supply begins with Blue Weber agave grown to full maturity for at least seven years. The CRT notes tequila can take five to eight years from field to finished product; our own minimum is seven.
THE TEQUILA GUYS
WHY OUR
TEQUILA.
Every tequila we supply starts with the field, not the factory.
THE USEFUL ANSWERBlue Weber agave spends at least seven years reaching full maturity before it becomes tequila.
OUR STANDARD
FIELDTO
LIQUID.
Mature agave, estate-grown supply, no diffusers, full traceability and traditional 200-litre ex-bourbon barrel maturation.
WHAT THIS MEANS
THE DETAILS.
These are the production choices and practical standards behind the tequila we supply.
No diffusers. Ever.
We do not use diffuser technology or source tequila made through a diffusion process. Mature agave is cooked and extracted through traditional production stages.
Estate-grown supply
Most of our agave is grown on our own estate. When we need additional supply, it comes from trusted farms with documented field traceability.
Full traceability
Agave plantations used for certified tequila are registered and traced. We maintain visibility over the farms and production route behind our supply.
200-litre ex-bourbon casks
Our reposado and añejo use standard 200-litre ex-bourbon barrels rather than oversized vat casks.
Quality for the finished product
The goal is not a bigger claim on paper. It is clean, mature-agave character that works in the actual RTD, spirit or liqueur.